Focus on food safety, Jane Lent gradually formed a delicious and both green and healthy brand concept, it originated in the national 

 Respect of culture, concentrated in the quality of our demanding requirements on dumplings, in order to create the most safe and healthy traditional cuisine, Jane Lent into 

 Step towards the pace of the raw material base of the natural raw materials for the people of dedication to a healthy and delicious Jane vegetarian dumplings. San Zhen Zhai 

 Glutinous rice from Jane Lent, Heilongjiang three self-built high-quality glutinous rice base, the landscape here, surrounded by pure air, bright sun, chilly 

 Water quality and the fertile black soil, where the production of rice Ying white as jade, taste slightly sweet, fragrant and delicious dumplings glutinous use it to produce Wufangzhai 

 Fragrant lips and teeth. San Zhen Zhai bamboo leaves from environmental demonstration counties Jiang Xi Jingan natural wild bamboo leaves as both food and natural anti-corrosion 

 Agent ", and three Jane vegetarian dumplings pure and fragrant taste. 

 Three Jane Lent pork is carefully selected, three Jane fasting person in charge, Jane vegetarian dumplings used in the production of cold meat, 

 The quality of fresh meat of the hind parts of all selected pigs, taste mellow, soft, together with the three ancestral Jane Lent private secret, and strive to bring consumers 

 Sweet taste and healthy food. Precisely because of the three Jane Lent pursuit of excellence of product quality, it won the "China Famous Trademark" 

 Honor, three the Jane vegetarian dumplings by virtue of superior quality to win the favor of many consumers, as a member of the China Food Association dumplings industry 

 The president of the unit, Jane Lent presided over the drafting dumplings industry standard, has won a high reputation in the industry. 

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