Zhejiang Jiaxing is located at the junction of Jiangsu and Zhejiang provinces and Shanghai-Hangzhou center, the famous land of plenty rich, while dumplings the Jiaxing main specialty, and fresh meat dumplings Wufangzhai is particularly well-known, it began in 1921, has been nearly 70 years of history. Sophisticated materials, production of fine, pure taste, seasonal supply, so long enjoyed the reputation, well known in the Jiangsu and Zhejiang, Shanghai and other places, "dumplings of the king," said. Now sold overseas. 

 Jiaxing dumplings Jiaxing with specialty, Jiaxing traditional names point, with a long history. Jiaxing dumplings instead of waxy paste, fat but not greasy, Cephalostachyum delicious, sweet and salty moderate known. Especially in the fresh meat is the most famous. Jiaxing dumplings its delicious taste, carry convenient, convenient to eat much the vast number of tourists love "Oriental fast food," said. 
 Jiaxing dumplings practice: 

 Material: glutinous rice (sticky rice). Bamboo leaves. 

 Practices: 

 1, glutinous rice (sticky rice) a day in advance a good soak 

 2, hind leg meat is the best buy, cook after Feiyou are AIDS to the glutinous rice is particularly good taste, but after the meat to cook for a long time compared to diesel 

 After washing, meat cut into small pieces and then put the soy sauce, five-spice powder, garlic powder, cooking wine, sugar, salt a little, marinated for two hours 

 4, including the dumplings when, put the meat is different from the release date, put the meat must glutinous rice wrap up the meat, so the taste of meat will not be disclosed, oil and aroma will be glutinous AIDS live, so the meat mixed with rice cakes, rice entangled Meat, food for thought. 

 5, boiled dumplings at least 2 hours. 

 About ordering buy: 
 Shanghai Business Manager: Mr. Zhou www.wfzmall.com 



 www.52wfz.com www.57wfz.com