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 The Chinese are very particular about diet, not only a great deal of research on food and nutrition, but also has a lot of experience. The Chinese food is divided into several properties with the right mix to each other in order to play the advantages of food and fully absorb the nutrition of the food, if 

 Mismatches, but also give the body a great deal of harm. Between some foods can not eat, otherwise the body would bring harm. 
 Eat the Suzhou Yangcheng Lake hairy crabs, which food ban mouth? Yangcheng Lake hairy crabs eat not with persimmon tea with food because the persimmon, tea contains tannic acid protein with crabs meet, solidified into a non-digestible lumps, the people will suffer from abdominal pain, vomiting 

 Spit and other symptoms. Crabs and eggplant, melons, peanuts and cold drinks also should not be eaten with, otherwise, will bring damage to the body, ranging from abdominal pain, diarrhea, weight will cause gastrointestinal problems. Lot of people are accustomed to eat hairy crabs, the way to drink a few bottles of beer, a large 

 Listed on the hairy crabs, the temperature is still relatively high, drinking beer is a habit. But this habit, is to change to eat hairy crabs, the crabs can not and beer with the dose of the crabs are cold food, beer severe cold, the same service may cause 

 Abdominal pain, diarrhea, and cause gastrointestinal diseases. 

 Eat hairy crabs, do not be greedy, can not be fast in order to seek temporary port to the body in the morning, great harm. Eat crabs, it is best served with vinegar and ginger, this can and hairy crabs cold, reduce the harmful effects of crabs crab poisoning, while 

 And when to eat crabs, it is best to drink rice wine and spirits, these two wines are warm, relatively warm body. 

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