Raw materials: live Rouxie, chili festival, pepper, ginger, garlic flakes, onion festival, salt, pepper, cooking wine, dry fine starch, hoisin sauce, water lake Fen, chicken, sesame oil, pepper oil, chili oil, refining oil, soup making process: the 4-0-0-6-5-9-7-1-7-7 one. the live crab shell, taken from the abdominal umbilical to the net viscera and gills leaves leg tip, slaughter go and shell along, the the washed crab Zhancheng eight, adding the right amount of salt, cooking wine and mix well. 2 pot set each, burning refined oil troughs twelve months, oil temperature, crab pieces and then chop the mouth stick wrapped in dry fine starch dip inside into the pan and deep fry cooked at the same time mature (crab shell). 3 the pot and the other fuel burning Zhisi Cheng oil temperature, put the chili festival, saute pepper mixed with soup, slightly burning a moment, ginger, onion, garlic and crab Finally, add salt, cooking wine, seafood sauce , the water starch closed thin gravy, and finally add sesame oil, pepper oil, chili oil, pepper and turn even the chicken about 2 minutes after the burn, you can transfer to a plate. Flavor characteristics: bright red color, delicious spicy, gorgeous four crab meat the tofu raw materials: crab meat, silk tofu, onion ginger, water, starch, cooking wine, salt, chicken. Practice: 1. Female crabs steamed crab meat and crab roe chopped Serve crab meat will be excised; 2, tofu cut into about 1.5 cm square small pieces stand; pot, put water to boil, add a tablespoons salt, turn off the heat a little hot under the tofu until golden, over cold water and let cool; 4, pot put the oil pan, the next onion ginger until fragrant; under the crab meat fried on cooking wine fishy, ??add appropriate amount of broth ( , no broth can be used instead of water); slightly Aozhi crab meat taste boil after a small fire under the tofu simmer 3 minutes; 7, salt and chicken seasoning, water starch, starch can Yangcheng Lake hairy crabs online buy Order http:/ / www.dazhaxiemall.com/