Black pepper crabs raw materials in Southeast Asia: two hairy crabs, black pepper, black pepper, onion (diced), garlic (Paisui), ginger, small red pepper, butter to taste, scallions, rice wine (Huadiao, good) right amount of vegetable oil, salt to taste, soy sauce, starch amount buy free hotline 400-659-7177 150-017-60-536 the hairy crabs gift certificates online ordering http://www.dazhaxiemall.com/ practice: 1, first remove the crab Triangle crab umbilical, to open crab cover removed on both sides like the chrysanthemum petals crab gills, There To remove the crab intestines, stomach and heart, then rinse chopped into four pieces, soaked in rice wine to spare. , Crab chop open cut flutter points starch, so you can prevent the crab meat spread, locked gravy. Heat vegetable oil to shoot good crab block into them quick stir, originally crack with should be fried on oil, I feel at home, no need to look like a little oil to stir. , Stir fry after Sheng out of standby, another pot melt the butter and saute with garlic, ginger, pepper and diced onion, then add the black pepper, to just over crab pour into oil, add a little water or broth boil, thicken, more full-bodied, peppery black pepper Zaisa point the scallions broken pot.