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- home > Supply > Supply Yangcheng Lake hairy crabs, Yangcheng Lake hairy crabs coupons, Yangcheng Lake hairy crabs Gift
Supply Yangcheng Lake hairy crabs, Yangcheng Lake hairy crabs coupons, Yangcheng Lake hairy crabs Gift
Information Name: | Supply Yangcheng Lake hairy crabs, Yangcheng Lake hairy crabs coupons, Yangcheng Lake hairy crabs Gift |
Published: | 2012-11-09 |
Validity: | 30 |
Specifications: | 768 type |
Quantity: | 1000.00 |
Price Description: | |
Detailed Product Description: | Yangcheng Lake hairy crabs three classic eat Yangcheng Lake hairy crabs practices and how to eat one: steamed crabs this is the best way of eating. Pick a big, full limbs, vitality Yangcheng Lake hairy crabs, on the water in the wash, two clips of the crabs and eight legs and fastened with a rope or grass lumps wok steam cooked. On the water can also be cooked. The pot may put some ginger, basil, rice wine, salt therewith cook, can refuge from the cold fishy. Eating coupled with carefully modulated sauce and rice wine, both to the seasoning drive fishy delicious Yangcheng Lake hairy crabs, but also completely hanging out. Cooking crabs to note: at least have to cook for 20 minutes after the open water. Yangcheng Lake hairy crabs practices and how to eat: crab stuffed orange: Material Yangcheng Lake hairy crabs, oranges. Ingredients, wine, vinegar, salt. Process: election cooked leaves with two large oranges, cut down at the top of the flesh, leaving a little orange juice, crabs yellow meat stuffed which then cut the top of the seal into the steamer, plus wine, vinegar, water and steamed. Eat crabs dipped in vinegar, salt, taste and fragrance, very leisurely born elegance ... 3. Practices and how to eat Yangcheng Lake hairy crabs: First crab preparation drunk liquid drunk Lu, salt, onion, ginger, cinnamon, star anise, pepper "drunk liquid and stir into the pot boiling, Shaozhu moment fishing go to 葱姜 cinnamon with gauze filter to remove impurities, cooled and poured into clean altar, then sugar, MSG, kaoliang made drunk dew "drunk drunk Lu pour liquid altar in the mix. Then handle the crabs crab, take a robust live crabs washed two to three days in the water holding culture, and change the water every day and to exclude crabs in vivo dirt. Then fish placed so that the crabs to to spit dry moisture, and then wait a while to put a little salt in the crabs umbilical. Finally, the crabs into the altar and full immersion, sealed and stored for 10 days can be eaten. Ordering Information: the unified national free telephone :400 -659-7177 buy Hotline: 15001760536 (24 hours green channel) 021-60515808 021-60515807 Yangcheng Lake brand crabs online booking hotline http://www.dazhaxiemall.com-mail: dazhaxiemall @ yahoo en orders Fax :021 -39,117,877 buy Online Customer Service: 282 423 333/761 947 523 buy consulting mailbox: the 282423333@qq.com Links: Xing Hua Lou dinner: http://www.xinghualoumall.com to Iraq were stocking: http: / / www.laiyifentg.com the Amin stocking: http://www.amingtg.com days Oh stocking: http://www.tianwotg.com plug Weng Fook stocking: http://www.swffood.com |
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You are the 8606 visitor
Copyright © GuangDong ICP No. 10089450, Shanghai cherished Food Service All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility